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Pecan Crusted Speckled Trout or Flounder

Pecan Crusted Speckled Trout or Flounder

by test
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Pecan Crusted Speckled Trout or Flounder
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Whip egg with salt, pepper and seasoning to taste - we use Tony Chachere’s Drag fish fillets through egg was and then coat with crushed cracker crumbs Fry in vegetable oil on medium heat for 7 minutes per side Serve with oven heated french fries
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